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Tomato Basil Vinaigrette

Simple and refreshing, this salad dressing combines real tomato texture with lots of flavor. You can even serve it as a healthy veggie dip.

Simple and refreshing, this salad dressing combines real tomato texture with lots of flavor. You can even serve it as a healthy veggie dip.

  • Total Time11 Minutes 15 Seconds
  • Yield
  • DifficultySimple
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Ingredients

  • ¼ cup 60 ml white balsamic vinegar
  • 2 teaspoons honey, optional
  • 2 teaspoons dry mustard
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon salt, optional
  • 2 fresh basil leaves
  • 1 cup 175 g grape tomatoes
  • 1 cup 240 ml extra virgin olive oil
  • ¼ cup 60 ml white balsamic vinegar
  • 2 teaspoons honey, optional
  • 2 teaspoons dry mustard
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon salt, optional
  • 2 fresh basil leaves
  • 1 cup 175 g grape tomatoes
  • 1 cup 240 ml extra virgin olive oil
  • ¼ cup 60 ml white balsamic vinegar
  • 2 teaspoons honey, optional
  • 2 teaspoons dry mustard
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon salt, optional
  • 2 fresh basil leaves
  • 1 cup 175 g grape tomatoes
  • 1 cup 240 ml extra virgin olive oil
  • ¼ cup 60 ml white balsamic vinegar
  • 2 teaspoons honey, optional
  • 2 teaspoons dry mustard
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon salt, optional
  • 2 fresh basil leaves, each torn into 3-4 pieces
  • 1 cup 175 g grape tomatoes, halved
  • 1 cup 240 ml extra virgin olive oil

Directions

    1. Place balsamic vinegar, honey, mustard, fresh lemon juice, salt, basil, and tomatoes into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, and blend for 1 minute.
    3. Reduce speed to Variable 8. Remove lid plug and add oil in through the lid plug opening in a steady stream. Once all the oil is added, replace lid plug and blend for 15 seconds.
    1. Place balsamic vinegar, honey, mustard, fresh lemon juice, salt, basil, and tomatoes into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, and blend for 1 minute.
    3. Reduce speed to Variable 8. Remove lid plug and add oil in through the lid plug opening in a steady stream. Once all the oil is added, replace lid plug and blend for 15 seconds.
    1. Place balsamic vinegar, honey, mustard, fresh lemon juice, salt, basil, and tomatoes into the Vitamix container in the order listed and secure the lid. 
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, and blend for 60 seconds. 
    3. Reduce speed to Variable 8. Remove lid plug and add oil in through the lid plug opening in a steady stream. Once all the oil is added, replace lid plug and blend for 15 seconds.
    1. Place balsamic vinegar, honey, mustard, fresh lemon juice, salt, basil, and tomatoes into the Aer® Disc container in the order listed and secure the lid.
    2. Run the Emulsify Program or start the blender on its lowest speed, then increase to its highest speed.  Blend for 15 seconds, using the tamper to push ingredients toward the blades
    3. Reduce speed to Variable 8. Remove the lid plug and add oil in through the lid plug opening in a steady stream. Once all the oil is added, replace lid plug and blend for 15 seconds.
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Nutrition

1 serving (30 g)
Calories 130
Total Fat 14g
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 0g
Sodium 150g
Saturated Fat 2g

Chef's Note

Different types of tomatoes may be used interchangeably in this recipe, depending on what's ripe and in season.

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