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Vietnamese Noodle Bowl

This recipe is so easy to execute that it will become a go-to weeknight dinner in your home. It also makes a perfect on-the-go lunch!

  • Total Time15 Minutes
  • Yield
  • Difficulty
Vietnamese Noodle Bowl.jpg

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Ingredients

  • Vinaigrette
  • 1/4 cup 60 ml lime juice
  • 2 Tablespoons 30 ml fish sauce
  • 2 dates, pitted
  • 1 thai red chillies
  • 2 Tablespoons 20 g roasted peanuts
  • 2 Tablespoons 30 ml vegetable oil, optional
  • 2 scallions
  • 3 small garlic cloves, peeled
  • Noodle Bowl
  • 1 pound 454 g rice noodles
  • 1/4 60 g Napa cabbage, shredded
  • 2 120 g carrots, shredded
  • 1/2 cup 15 g fresh mint leaves
  • 1 1/2 cups 30 g mung bean sprouts
  • Vinaigrette:
  • 2 small limes, peeled, halved
  • 2 Tablespoons 30 ml fish sauce
  • 2 dates, pitted
  • 1 thai red chilies
  • 2 Tablespoons 20 g roasted peanuts
  • 2 Tablespoons 30 ml canola oil, optional
  • 2 scallion
  • 3 small garlic cloves
  • Noodle Bowl:
  • 1 454 g rice noodles
  • ¼ 60 g Napa cabbage, shredded
  • 2 120 g carrots, shredded
  • ½ cup 15 g fresh mint leaves
  • 1 ½ cups 30 g mung bean sprouts

Directions

    1. Cook rice noodles as instructed on packaging. Strain and cool.
    2. Place vinaigrette ingredients into the Vitamix container and secure the blade base.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds.
    4. Pour vinaigrette over noodles and toss to coat. Add remaining ingredients on top of noodles to garnish and finish noodle bowl.
    1. Cook rice noodles as instructed on packaging. Strain and cool.
    2. Place all ingredients into the Vitamix container in the order listed and secure the blade base.  Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds.
    3. Pour vinaigrette over noodles and toss to coat. Add remaining ingredients on top of noodles to garnish and finish noodle bowl.
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Nutrition

1 serving (438 g)
Calories 510
Total Fat 20g
Total Carbohydrate 76g
Dietary Fiber 6g
Sugars 11g
Protein 10g
Sodium 1530g
Saturated Fat 2.5g

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