Skip to main content

Zero Proof Lemongrass Jasmine Iced Tea

Combine some pretty unique ingredients into a zero-proof cocktail that will wow your guests. Using the Vitamix we'll blend down tough lemongrass, lime, ginger to create a base for this delicious Dry-juary mocktail.

  • Total Time11 minutes
  • Yield
    2 servings
  • DifficultySimple
Lemongrass Jasmine Iced Tea

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1½ cups 360 ml jasmine green tea, brewed, chilled
  • 1 stalk lemon grass, 3" (7cm)
  • 1 5 g fresh ginger root
  • ¼ cup 60 ml honey
  • 1 lime, peeled
  • 2 Tablespoons 30 ml rice vinegar
  • 2 cups 260 g ice cubes
  • ½ cup 120 ml club soda
  • 1½ cups 360 ml jasmine green tea, brewed, chilled
  • 1 stalk lemon grass, 3" (7cm)
  • 1 5 g fresh ginger root
  • ¼ cup 60 ml honey
  • 1 lime, peeled
  • 2 Tablespoons 30 ml rice vinegar
  • 2 cups 260 g ice cubes
  • ½ cup 120 ml club soda
  • 1½ cups 360 ml jasmine green tea, brewed, chilled
  • 1 stalk lemon grass, 3" (7cm)
  • 1 5 g fresh ginger root
  • ¼ cup 60 ml honey
  • 1 lime, peeled
  • 2 Tablespoons 30 ml rice vinegar
  • 2 cups 260 g ice cubes
  • ½ cup 120 ml club soda

Directions

    1. Place ingredients, except the club soda, in the container in the order listed and secure the lid. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 45 seconds. Strain.
    2. Fill 2–16oz highball glasses ¾ the way with ice. Split the jasmine tea mixture between the two glasses filling ¾ the way full. Top with 2oz club soda per glass and gently stir to incorporate. Garnish accordingly and enjoy.
    1. Place ingredients, except the club soda, in the container in the order listed and secure the lid. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 45 seconds. Strain.
    2. Fill 2–16oz highball glasses ¾ the way with ice. Split the jasmine tea mixture between the two glasses filling ¾ the way full. Top with 2oz club soda per glass and gently stir to incorporate. Garnish accordingly and enjoy.
    1. Place ingredients, except the club soda, in the container in the order listed and secure the lid. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 45 seconds. Strain.
    2. Fill 2–16oz highball glasses ¾ the way with ice. Split the jasmine tea mixture between the two glasses filling ¾ the way full. Top with 2oz club soda per glass and gently stir to incorporate. Garnish accordingly and enjoy.
Refine Your Recipe

Nutrition

1 serving (436 g)
Calories 140
Total Carbohydrate 38g
Sugars 35g
Sodium 20g

Chef's Note

Looking to lighten this drink up a bit more? Try reducing the honey or replacing with a plant based zero calorie sweetener like stevia or monk fruit.

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches