Skip to main content
icon Cart

Affogato

What a tasty treat on that chilly fall day. So easy to make, so fun to share—and it takes only minutes.

  • Total Time12 Hours 5 Minutes 40 Seconds
  • Yield
    4 servings
  • DifficultyIntermediate
affogato

Dietary Interests

Gluten-Free, Low Sodium, Vegetarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml bailey's irish cream liqueur
  • 20 frozen whole milk ice cubes
  • 2 teaspoons vanilla extract
  • 1 ½ cups 360 ml espresso, hot, divided use
  • 6 40 g dates [or alternative sweetener]
  • ½ cup 120 ml bailey's irish cream liqueur
  • 20 frozen whole milk ice cubes
  • 2 teaspoons vanilla extract
  • 1 ½ cups 360 ml espresso, hot, divided use
  • 6 40 g dates [or alternative sweetener]

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
    3. Portion into 4 coffee mugs and top with hot espresso.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
    3. Portion into 4 coffee mugs and top with hot espresso.
Refine Your Recipe

Nutrition

1 serving (213 g)
Calories 190
Total Fat 7g
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 16g
Protein 4g
Sodium 50g
Saturated Fat 4g

Chef's Note

  • Use your favorite liquor in place of Baileys.Making frozen milk cubes gives a rich creamier ice cream base, and is a great alternative to just using ice.  To make your cubes pour your choice of milk into ice cube trays and freeze.
Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches