Skip to main content
icon Cart

Café de Olla

Enjoy this sweet dessert coffee, steeped with Mexican cinnamon and piloncillo.

  • Total Time10 Minutes
  • Yield
  • DifficultyIntermediate
cafe_de_olla.jpg

Dietary Interests

Manage Preferences

Submitted by

Eduardo Morali

Ingredients

  • 3½ cup 840 ml water
  • ½ stick Mexican cinnamon
  • 200 g piloncillo
  • 2 Tablespoons ground coffee beans

Directions

    1. Place water, cinnamon and piloncillo into the Vitamix container in the order listed and secure the lid.
    2. Select Variable 1.
    3. Switch machine to start and slowly increase speed to Variable 10, then to High.
    4. Blend for 6 minutes, or until heavy steam escapes from the vented lid.
    5. Carefully transfer blended mixture into a saucepan and place over low heat. Add coffee grounds and allow to steep for 10 minutes.
    6. Strain coffee into mugs and serve.
Refine Your Recipe

Nutrition

1 serving (300 g)
Calories 200
Total Fat 0g
Total Carbohydrate 45g
Dietary Fiber 0g
Sugars 43g
Protein 0g
Sodium 10g
Saturated Fat 0g

Chef's Note

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

Try Related Recipes

Back to Recipe Search
/content/vitamix/ca/en_us/recipes/caramel-espresso-frappe.html

Caramel Espresso Frappe Recipe hello
/content/vitamix/ca/en_us/recipes/frozen-irish-coffee.html

Frozen Irish Coffee Recipe hello

Explore Vitamix Products

Performance That Delivers

Shop Now
Image of Blenders
Blenders
Image of Food Processor
Food Processing
Image of Accessories
Containers & Accessories
Image of Compactor
Compact Food Recycling