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Café de Olla

Enjoy this sweet dessert coffee, steeped with Mexican cinnamon and piloncillo.

  • Total Time10 Minutes
  • Yield
    4 Servings
  • DifficultyIntermediate
cafe_de_olla.jpg

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Submitted by

Eduardo Morali

Ingredients

  • 3½ cup 840 ml water
  • ½ stick Mexican cinnamon
  • 200 g piloncillo
  • 2 Tablespoons ground coffee beans

Directions

    1. Place water, cinnamon and piloncillo into the Vitamix container in the order listed and secure the lid.
    2. Select Variable 1.
    3. Switch machine to start and slowly increase speed to Variable 10, then to High.
    4. Blend for 6 minutes, or until heavy steam escapes from the vented lid.
    5. Carefully transfer blended mixture into a saucepan and place over low heat. Add coffee grounds and allow to steep for 10 minutes.
    6. Strain coffee into mugs and serve.
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Nutrition

1 serving (300 g)
Calories 200
Total Fat 0g
Total Carbohydrate 45g
Dietary Fiber 0g
Sugars 43g
Protein 0g
Sodium 10g
Saturated Fat 0g

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