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Charred Brussels Sprouts with Aged Balsamic Aioli

Brussel sprouts are not only a great source of fiber, they also have a rich, sweet flavor when roasted.

  • Total Time25 Minutes
  • Yield
    10 servings
  • DifficultyIntermediate
img-recipe-charred_brussels_sprouts.jpg

Dietary Interests

Vegetarian, Low Sodium, High Fiber, Gluten-Free, Mediterranean
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Submitted by

Vitamix

Ingredients

  • 2 pounds 900 g Brussels sprouts, small to medium sized, cut in half
  • ¼ cup 60 ml extra virgin olive oil
  • 2 Tablespoons {Winter Spice Seasoning}
  • 2 Tablespoons 30 ml honey
  • 1 cup 240 ml {Aged Balsamic Aioli}
  • 2 pounds 900 g Brussels sprouts, small to medium sized, cut in half
  • ¼ cup 60 ml extra virgin olive oil
  • 2 Tablespoons {Winter Spice Seasoning}
  • 2 Tablespoons 30 ml honey
  • 1 cup 240 ml {Aged Balsamic Aioli}
  • 2 pound 900 g brussels sprouts, small to medium sized, cut in half
  • ¼ cup 60 ml extra virgin olive oil
  • 2 Tablespoons {Winter Spice Seasoning}
  • 2 Tablespoons 30 ml honey, optional
  • 1 cup 240 ml {Aged Balsamic Aioli}

Directions

    1. In a large bowl, toss sprouts with oil, honey and seasoning and coat well.
    2. Heat a large skillet, preferably cast iron, over medium high heat.
    3. Add Brussels sprouts and cook charring on all sides for 12 – 15 minutes. (may have to do this in multiple batches).
    4. Remove from skillet and transfer into serving dish. Cover with plastic wrap.
    5. Leave wrapped for 8 – 10 minutes.
    6. Remove plastic wrap and garnish with Aged Balsamic Aioli and sea salt.
    1. In a large bowl, toss sprouts with oil, honey and seasoning and coat well.
    2. Heat a large skillet, preferably cast iron, over medium high heat.
    3. Add Brussels sprouts and cook charring on all sides for 12 – 15 minutes. (may have to do this in multiple batches).
    4. Remove from skillet and transfer into serving dish. Cover with plastic wrap.
    5. Leave wrapped for 8 – 10 minutes.
    6. Remove plastic wrap and garnish with Aged Balsamic Aioli and sea salt.
    1. In a large bowl, toss sprouts with oil, honey and seasoning and coat well.
    2. Heat a large skillet, preferably cast iron, over medium high heat.  Add Brussels sprouts and cook charring on all sides for 12–15 minutes. (You may have to do this in multiple batches).
    3. Remove from skillet and transfer into serving dish. Cover with plastic wrap. Leave wrapped for 8 –10 minutes. Remove plastic wrap and garnish with Aged Balsamic Aioli and sea salt.
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Nutrition

10 servings ( Tablespoon)
Calories 190
Total Fat 13g
Total Carbohydrate 16g
Dietary Fiber 4g
Sugars 5g
Protein 4g
Sodium 140g
Saturated Fat 2g

Chef's Note

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