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Roasted Beet and Green Bean Salad

From soft roasted beets and goat cheese to crunchy pepitas, this well-balanced salad is brimming with texture and flavor. Drizzle with Winter Spice Vinaigrette for the perfect first course.

  • Total Time20 Minutes
  • Yield
    10-12 servings
  • DifficultyIntermediate
Roasted beet green bean salad

Dietary Interests

Vegetarian, High Fiber, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • 1½ pound 675 g roasted beets, diced
  • 1 pound 450 g green beans, blanched
  • 5 ounces 360 g arugula
  • 1 Tablespoon shaved
  • 8 ounces 225 g goat cheese, crumbled, optional
  • ½ cup 100 g pepitas
  • 1½ cup 360 ml {Winter Spice Vinaigrette}

Directions

    1. Place beets, green beans, and arugula in a large, stainless steel bowl and toss with 1 cup Winter Spice Vinaigrette. Transfer to serving bowl.
    2. Distribute the apple, goat cheese, and pepitas neatly on top of the arugula and green beans and finish with additional dressing, as desired.
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Nutrition

1 serving ( Tablespoon)
Calories 330
Total Fat 23g
Total Carbohydrate 24g
Dietary Fiber 6g
Sugars 11g
Protein 10g
Sodium 220g
Saturated Fat 6g

Chef's Note

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