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Cheese and Whiskey Fondue

A fun and festive starter for any dinner party, this cheesy fondue is served with soft bread cubes or toasted baguette slices.

  • Total Time17 Minutes
  • Yield
    5 cups
  • DifficultyIntermediate

Dietary Interests

Vegetarian, Gluten-Free
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 115 g medium onion, chopped
  • 1 teaspoon olive oil
  • 1½ cup 360 ml milk
  • 2 fluidounces 60 ml whiskey
  • 1 pound 455 g cheddar cheese, cubed
  • 1 Tablespoon potato starch, dissolved in 2 Tablespoons cold water

Directions

    1. Sauté onions in olive oil until soft.
    2. Place into the Vitamix container with the milk, whiskey and cheese in the order listed and secure lid.
    3. Select Variable 1.
    4. Turn on machine and slowly increase to Variable 10, then to High.
    5. Blend for 5-6 minutes or until heavy steam escapes from the vented lid. Stop machine.
    6. Remove lid plug and add potato starch mixture through the lid plug opening.
    7. Blend for 1 minute. Season to taste with salt and pepper.
    8. Pour into a fondue pot to keep warm. Serve with bread cubes.
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Nutrition

¼ cup (60 ml)
Calories 113
Total Fat 8g
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 6g
Sodium 152g
Saturated Fat 5g

Chef's Note

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