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Chipotle Cheese Fondue

Chipotle chilies and fresh chopped cilantro give this fondue a Mexican flair. Serve with tortilla chips, plantain chips, smoked chorizo sausage, steamed seasonal vegetables, red peppers, or tomato wedges for an instant fiesta.

  • Total Time15 Minutes
  • Yield
    4¾ cup
  • DifficultyIntermediate
Chipotle Cheese Fondue

Dietary Interests

Vegetarian
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Submitted by

Vitamix

Ingredients

  • 8 fluidounces 240 ml lager beer
  • 2 teaspoons fresh lemon juice
  • 1 Tablespoon cornstarch
  • 1 garlic clove, peeled
  • 1 chipotle chili
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground black pepper, optional
  • 8 ounces 225 g Gruyère cheese, cubed
  • 8 ounces 225 g Emmental cheese, cubed
  • 1 Tablespoon fresh cilantro leaves, chopped

Directions

    1. Place all ingredients, except cilantro, into the Vitamix container in order listed and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 10, then to High.
    4. Blend for 2-3 minutes or until mixture is smooth and warm.
    5. Reduce speed to Variable 4. Remove lid plug.
    6. Add cilantro through the lid plug opening. Replace lid plug and blend for an additional 10 seconds.
    7. Pour mixture into fondue pot.
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Nutrition

2 Tablespoons (30 ml)
Calories 70
Total Fat 5g
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 4g
Sodium 160g
Saturated Fat 3.5g

Chef's Note

For cheese fondues, always start with cubed cheeses, cold from the refrigerator. For dippers, try plantain chips, tortilla chips, smoked or dry cured sausage, steamed seasonal vegetables, red pepper, and tomato wedges.

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