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Cinnapple Syrup

This sweet apple syrup is delicious served warm or cold over vanilla ice cream, pancakes or drizzled atop a slice of apple pie.

  • Total Time16 Minutes
  • Yield
    32 servings
  • DifficultySimple
Cinnapple Syrup

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml water
  • 6 medium 750 g apples, halved, seeded
  • 1 cup 120 g dates, pitted
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons ground cinnamon
  • ¼ cup 60 ml water
  • 3 medium 375 g apples, halved, seeded
  • ½ cup 60 g dates, pitted
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ cup 60 ml water
  • 3 medium 375 g apples, halved, seeded
  • ½ cup 60 g dates, pitted
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ cup 60 ml water
  • 3 medium 375 g apples, halved, seeded
  • ½ cup 60 g dates, pitted
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
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Nutrition

1 serving (32 g)
Calories 25
Total Fat 0g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 0g
Sodium 0g
Saturated Fat 0g

Chef's Note

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