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Strawberry Syrup

Create your own fresh strawberry syrup, perfect for homemade ice cream, pancakes, crepes, or waffles.

  • Total Time11 Minutes
  • Yield
    12 servings
  • DifficultyEasy
Strawberry Syrup

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 300 g strawberries
  • 6 60 g medjool dates, pitted
  • ¾ cup 180 ml water
  • 2 cups 300 g strawberries
  • 6 60 g medjool dates, pitted
  • ¾ cup 180 ml water
  • 2 cups 300 g strawberries
  • 6 60 g medjool dates, pitted
  • ¾ cup 180 ml water
  • 2 cups 300 g strawberries
  • 6 60 g medjool dates, pitted
  • ¾ cup 180 ml water

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until consistency is smooth.
    3. Pour into a medium sauce pot and simmer over medium heat for approximately 15 minutes, or until reduced by ⅓.
    4. Turn heat off and let cool for 10 minutes before pouring into a container, then place into refrigerator.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until consistency is smooth.
    3. Pour into a medium sauce pot and simmer over medium heat for approximately 15 minutes, or until reduced by ⅓.
    4. Turn heat off and let cool for 10 minutes before pouring into a container, then place into refrigerator.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until consistency is smooth.
    3. Pour into a medium sauce pot and simmer over medium heat for approximately 15 minutes, or until reduced by ⅓.
    4. Turn heat off and let cool for 10 minutes before pouring into a container, then place into refrigerator.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until consistency is smooth.
    3. Pour into a medium sauce pot and simmer over medium heat for approximately 15 minutes, or until reduced by ⅓.
    4. Turn heat off and let cool for 10 minutes before pouring into a container, then place into refrigerator.
Refine Your Recipe

Nutrition

1 servings (33 g)
Calories 20
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 4g

Chef's Note

This recipe may be doubled in a 64 oz. container for extra syrup.

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