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Coconut Milk

With just two ingredients, you can have coconut milk for soups, smoothies, and baking.

  • Total Time11 Minutes
  • Yield
    4.5 servings
  • DifficultySimple
Coconut Milk

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 4 cups 960 ml water
  • 2 cups 150 g unsweetened shredded coconut
  • 4 cups 960 ml water
  • 2 cups 150 g unsweetened shredded coconut
  • 2 cups 480 ml water
  • 1 cup 75 g unsweetened shredded coconut
  • 2 cups 480 ml water
  • 1 cup 75 g unsweetened shredded coconut
  • 1 cup 240 ml water
  • ½ cup 40 g unsweetened shredded coconut

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.  
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
Refine Your Recipe

Nutrition

1 serving (247 g)
Calories 240
Total Fat 21g
Total Carbohydrate 9g
Dietary Fiber 7g
Sugars 2g
Protein 2g
Sodium 10g
Saturated Fat 19g

Chef's Note

  • Store in an airtight container in the refrigerator and use throughout the week. Shake well before using.Unstrained milk can be used in cooking and baking, but for smooth sauces or drinking, strained coconut milk should be used.Sweeten with date syrup, vanilla or flavors to create your own.
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