Skip to main content
icon Cart

Frosty Basil Lemonade

Create this icy, refreshing blend of citrus and herbs for those hot summer picnics. Made with whole seeded lemons—no juicing required!

  • Total Time11 Minutes
  • Yield
    4 servings
  • DifficultyEasy
Frosty Basil Lemonade

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 3 cups 720 ml water
  • 1½ lemons peeled, halved
  • ¼ cup 80 g {date syrup}
  • ¼ cup 10 g fresh basil leaves
  • 1 cup 130 g ice cubes
  • 3 cups 720 ml water
  • 3 cups 720 ml water
  • 1½ lemons peeled, halved
  • ¼ cup 80 g {date syrup}
  • ¼ cup 10 g fresh basil leaves
  • 1 cup 130 g ice cubes
  • 1½ lemons peeled, halved
  • ¼ cup 80 g {date syrup}
  • ¼ cup 10 g fresh basil leaves
  • 1 cup 130 g ice cubes

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.
Refine Your Recipe

Nutrition

1 serving (254 g)
Calories 60
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 14g
Sodium 20g

Chef's Note

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches