Miso BBQ Glaze
Miso BBQ Glaze
Miso adds a unique flavor component to this simple sauce. Enjoy it on your favorite veggies or meats.
- Total Time10 Minutes 20 Seconds
- Yield
- DifficultySimple
Submitted by
Ingredients
- ½ cup 120 ml water
- ½ cup 120 ml rice vinegar
- ½ cup 140 g white miso paste
- 10 60 g dates [or or 2/3 cup maple syrup], pitted
- ½ cup 130 g tomato paste
- 2 Tablespoons chili powder
- 4 teaspoons paprika
- 4 teaspoons dry mustard
- ½ cup 120 ml water
- ½ cup 120 ml rice vinegar
- ½ cup 140 g white miso paste
- 10 60 g dates [or or 2/3 cup maple syrup], pitted
- ½ cup 130 g tomato paste
- 2 Tablespoons chili powder
- 4 teaspoons paprika
- 4 teaspoons dry mustard
- ½ cup 120 ml water
- ½ cup 120 ml rice vinegar
- ½ cup 140 g white miso paste
- 10 60 g dates [or or 2/3 cup maple syrup], pitted
- ½ cup 130 g tomato paste
- 2 Tablespoons chili powder
- 4 teaspoons paprika
- 4 teaspoons dry mustard
- ½ cup 120 ml water
- ½ cup 120 ml rice vinegar
- ½ cup 140 g white miso paste
- 10 60 g dates [or or 2/3 cup maple syrup], pitted
- ½ cup 130 g tomato paste
- 2 Tablespoons chili powder
- 4 teaspoons paprika
- 4 teaspoons dry mustard
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
serving (43 g)
Calories
60
Total Fat
0g
Total Carbohydrate
13g
Dietary Fiber
1g
Sugars
9g
Protein
1g
Sodium
220g
Chef's Note
This makes a delicious sauce or glaze, and cooking the mixture will intensify its flavor and thicken it further.
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