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Peanut Cashew Butter

A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.

  • Total Time11 Minutes 30 Seconds
  • Yield
    18 servings
  • DifficultySimple
Peanut Cashew Butter

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan, High Protein
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Submitted by

Vitamix

Ingredients

  • 2 cups 290 g roasted peanuts
  • 2 cups 275 g roasted cashews
  • 1 ½ cups 220 g roasted peanuts
  • 1 ½ cups 205 g roasted cashews
  • 1 ½ cups 220 g roasted peanuts
  • 1 ½ cups 205 g roasted cashews
  • 1 cup 145 g roasted peanuts
  • 1 cup 140 g roasted cashews

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.   For a creamy butter blend for a total of 2 minutes.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  For a creamy butter blend for a total of 2 minutes.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  For a creamy butter blend for a total of 2 minutes.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  For a creamy butter blend for a total of 2 minutes.
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Nutrition

1 serving (30 g)
Calories 180
Total Fat 15g
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 2g
Protein 6g
Sodium 0g
Saturated Fat 2.5g

Chef's Note

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