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Poppy Seed Dressing

Apple cider vinegar gives this oil-free dressing a signature sweet-and-sour flavor.

  • Total Time14 Minutes 30 Seconds
  • Yield
    32 servings
  • DifficultySimple
Poppy Seed Dressing

Dietary Interests

Vegan, Vegetarian, Gluten-Free
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml water
  • ⅔ cup 160 ml apple cider vinegar
  • 2 20 g onion, peeled (about 2 Tbsp.)
  • 20 dates [or 1 cup honey], pitted
  • 2 teaspoons dry mustard
  • 2 teaspoons salt, optional
  • ½ cup 56 g cashews
  • 2 Tablespoons poppy seeds
  • 1 cup 240 ml water
  • ⅓ cup 80 ml apple cider vinegar
  • 1 slice 10 g onion, peeled (about 1 Tbsp.)
  • 10 dates [or 1/2 cup honey], pitted
  • 1 teaspoon dry mustard
  • 1 teaspoon salt, optional
  • ¼ cup 28 g cashews
  • 1 Tablespoon poppy seeds
  • 1 cup 240 ml water
  • ⅓ cup 80 ml apple cider vinegar
  • 1 slice 10 g onion, peeled (about 1 Tbsp.)
  • 10 dates [or 1/2 cup honey], pitted
  • 1 teaspoon dry mustard
  • 1 teaspoon salt, optional
  • ¼ cup 28 g cashews
  • 1 Tablespoon poppy seeds

Directions

    1. Place all ingredients except for poppy seeds into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 30 seconds, then reduce speed to Variable 3.
    4. Remove lid plug. Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
    5. Pour into 1 quart (0.9 liter) microwaveable bowl. Cook for 2 minutes on High, then whisk to keep mixture smooth. Microwave an additional 2 minutes. Chill and refrigerate in an airtight container.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, then reduce speed to Variable 3.
    3. Remove lid plug. Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
    4. Pour into 1 quart (0.9 liter) microwaveable bowl. Cook for 2 minutes on High, then whisk to keep mixture smooth.  Microwave an additional 2 minutes. Chill and refrigerate in an airtight container.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, then reduce speed to Variable 3.
    3. Remove lid plug. Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
    4. Pour into 1 quart (0.9 liter) microwaveable bowl. Cook for 2 minutes on High, then whisk to keep mixture smooth.  Microwave an additional 2 minutes. Chill and refrigerate in an airtight container.
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Nutrition

1 serving (33 g)
Calories 45
Total Fat 1g
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 9g
Protein 0g
Sodium 150g
Saturated Fat 0g

Chef's Note

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