Pumpkin Chocolate Chip Blender Muffins Recipe

Pumpkin Chocolate Chip Blender Muffins

Who doesn’t love a good muffin, especially when it’s warm? This one packs moisture and flavor with pumpkin, and a sweet surprise with chocolate chips. Bonus: They’re easy to make and oh-so-tasty, too!

Total Time30 Minutes
Yield
12 muffins
DifficultyIntermediate

Pumpkin Chocolate Chip Muffins 470x449.jpg

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

2 large eggs
¼ cup 60 ml light olive oil
1 cup 245 g {pumpkin purée}
¼ cup 60 ml skim milk
¾ cup 150 g granulated sugar
1¾ cup 220 g all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon salt, optional
½ cup 120 g semi-sweet chocolate chips

1. Preheat oven to 350°F (175°C). Lightly coat a muffin pan with cooking spray, or use cupcake liners.
2. Place eggs, oil, pumpkin, milk, and sugar into the Vitamix container in the order listed and secure the lid.
3. Select Variable 1 and press start. Slowly increase the speed to Variable 5 and blend for 10 seconds. Set aside.
4. In a medium mixing bowl, thoroughly mix together the flour, baking soda, cinnamon, allspice, and salt. Stir in chocolate chips.
5. Pour the pumpkin mixture into the bowl with the dry ingredients and mix well with a spoon.
6. Use an ice cream scoop or a spoon to portion the batter into the muffin cups. Bake for 20 to 25 minutes.
7. Cool on a wire rack for 5 minutes.