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Pumpkin White Chocolate Hot Cocoa

When you cozy up by a fire with a great book and this hot cocoa, you’ll have the perfect cold-weather day on your hands! Feel free to substitute dark chocolate for white if you prefer.

  • Total Time15 Minutes 45 Seconds
  • Yield
    7 servings
  • DifficultySimple
Pumpkin White Chocolate Hot Cocoa 470x449.jpg

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Sodium, Mediterranean, Nutritarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 4 cups 960 ml {Almond Milk} [or whole milk]
  • ¾ cup 180 g pumpkin purée
  • ½ pound 227 g white chocolate
  • 2 teaspoons vanilla extract
  • 1 fresh ginger root, 1/4" slice
  • pinch ground nutmeg
  • 1 pinch salt, optional
  • 4 cups 960 ml {Almond Milk} [or whole milk]
  • ¾ cup 180 g pumpkin purée
  • ½ pound 227 g white chocolate
  • 2 teaspoons vanilla extract
  • 1 fresh ginger root, 1/4" slice
  • pinch ground nutmeg
  • 1 pinch salt, optional

Directions

    1. Add milk, pumpkin purée, chocolate, vanilla, ginger, and nutmeg to your Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 5 minutes 45 seconds. Stop the machine, then blend on the lowest speed setting for 10 to 15 seconds to reduce the amount of foam. Pour into mugs and serve immediately!
    1. Add milk, pumpkin purée, chocolate, vanilla, ginger, and nutmeg to your Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 5 minutes 45 seconds. Stop the machine, then blend on the lowest speed setting for 10 to 15 seconds to reduce the amount of foam. Pour into mugs and serve immediately!
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Nutrition

1 serving (195 g)
Calories 270
Total Fat 17g
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 24g
Protein 5g
Sodium 110g
Saturated Fat 7g

Chef's Note

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