Raspberry Vinaigrette
Raspberry Vinaigrette
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
- Total Time10 Minutes 20 Seconds
-
Yield
13 servings
- DifficultySimple
Submitted by
Ingredients
- ¼ cup 60 ml water
- ¾ cup 180 ml extra virgin olive oil
- ¼ cup 60 ml apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup 60 g raspberries
- 2 Tablespoons 30 ml honey
- 1 teaspoon salt, optional
- ¼ cup 60 ml water
- ¾ cup 180 ml extra virgin olive oil
- ¼ cup 60 ml apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup 60 g raspberries
- 2 Tablespoons 30 ml honey
- 1 teaspoon salt, optional
- ¼ cup 60 ml water
- ¾ cup 180 ml extra virgin olive oil
- ¼ cup 60 ml apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup 60 g raspberries
- 2 Tablespoons 30 ml honey
- 1 teaspoon salt, optional
- ¼ cup 60 ml water
- ¾ cup 180 ml extra virgin olive oil
- ¼ cup 60 ml apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup 60 g raspberries
- 2 Tablespoons 30 ml honey
- 1 teaspoon salt, optional
- ¼ cup 60 ml water
- ¾ cup 180 ml extra virgin olive oil
- ¼ cup 60 ml apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup 60 g raspberries [or frozen raspberries thawed]
- 2 Tablespoons 30 ml honey
- 1 teaspoon salt, optional
- 1 Tablespoon water
- 3 Tablespoons 45 ml extra virgin olive oil
- 1 Tablespoon apple cider [or raspberry vinegar]
- 1 pinch dried basil
- 1 Tablespoon 15 g raspberries [or frozen raspberries thawed]
- 1 Tablespoon honey
- 1 pinch salt, optional
Directions
-
- Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
-
- Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
-
- Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
-
- Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, and increase to its highest speed.
- Blend for 30 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 15 seconds.
Refine Your Recipe
Nutrition
1
serving (32 g)
Calories
160
Total Fat
17g
Total Carbohydrate
1g
Dietary Fiber
0g
Sugars
0g
Protein
0g
Sodium
240g
Saturated Fat
2.5g
Chef's Note
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