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Slow Cooker Beer Braised Beef

Perfect for a cold winter's day, this dish is jammed packed with flavor. The dish is a

  • Total Time4 Hours
  • Yield
    4-6 servings
  • DifficultyAdvanced
Beer-Braised-Beef 470x449.jpg

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Submitted by

Vitamix

Ingredients

  • ½ cup 240 ml beef stock
  • ¼ cup 60 ml Dijon-style mustard
  • 2 cup 225 g carrot
  • 5 small garlic cloves, peeled
  • 2 star anise
  • 2 sticks cinnamon sticks
  • 1 ablespoon (5 g) black peppercorns
  • 8 sprigs thyme
  • 4 leaves bay leaves
  • ½ bunch parsley
  • 3½ pound 1500 g beef blade roast
  • salt
  • ground black pepper
  • 3 Tablespoons olive oil
  • 1½ cup 360 ml stout beer
  • 3 cup 400 ml medium onion
  • 3 cup 800 ml canned tomatoes with juice
  • 1 Tablespoon (15 ml) red wine vinegar
  • ½ cup 240 ml beef stock
  • ¼ cup 60 ml Dijon-style mustard
  • 2 cup 225 g carrot
  • 5 small garlic cloves, peeled
  • 2 star anise
  • 2 sticks cinnamon sticks
  • 1 ablespoon (5 g) black peppercorns
  • 8 sprigs thyme
  • 4 leaves bay leaves
  • ½ bunch parsley
  • 3½ pound 1500 g beef blade roast
  • salt
  • ground black pepper
  • 3 Tablespoons olive oil
  • 1½ cup 360 ml stout beer
  • 3 cup 400 ml medium onion
  • 3 cup 800 ml canned tomatoes with juice
  • 1 cup Tablespoon (15 ml) red wine vinegar
  • ½ cup 240 ml beef stock
  • ¼ cup 60 ml Dijon-style mustard
  • 2 cup 225 ml carrot
  • 2 small garlic cloves, peeled
  • 2 star anise
  • 2 sticks cinnamon sticks
  • 1 Tablespoon (5 g) black peppercorns
  • 8 sprigs thyme
  • 4 leaves bay leaves
  • ½ bunch parsley
  • 3½ pound 1500 g beef blade roast
  • salt
  • ground black pepper
  • 3 Tablespoons olive oil
  • 1½ cup 360 ml stout beer
  • 3 cup 400 ml medium onion
  • 3 cup 800 ml canned tomatoes with juice
  • 1 Tablespoon 15 ml red wine vinegar

Directions

    1. Place stock, mustard, carrot, garlic, star anise, cinnamon sticks, peppercorns, thyme, bay leaves, and parsley into the Vitamix container in the order listed and secure the lid.
    2. Select Variable 1, start the machine, slowly increase speed to its highest speed, and blend for 30 seconds. Set aside.
    3. Season the beef generously with salt and pepper.
    4. In a large skillet over high heat, warm the oil. Add beef and sear on all sides.
    5. Place beef into your slow cooker. First pour beer and then herb broth mixture over the top. Add onion, tomatoes, and red wine vinegar. Season with salt and pepper and cover with the lid.
    6. Place your slow cooker on high and roast for 6 hours, or until fork tender depending on the size and strength of your slow cooker.
    7. Once the beef has reached your desired doneness, you can serve the beef in any serving dish of your choice.
    1. Place stock, mustard, carrot, garlic, star anise, cinnamon sticks, peppercorns, thyme, bay leaves, and parsley into the Vitamix container in the order listed and secure the lid.
    2. Select Variable 1, start the machine, slowly increase speed to its highest speed, and blend for 30 seconds. Set aside.
    3. Season the beef generously with salt and pepper.
    4. In a large skillet over high heat, warm the oil. Add beef and sear on all sides.
    5. Place beef into your slow cooker. First pour beer and then herb broth mixture over the top. Add onion, tomatoes, and red wine vinegar. Season with salt and pepper and cover with the lid.
    6. Place your slow cooker on high and roast for 6 hours, or until fork tender depending on the size and strength of your slow cooker.
    7. Once the beef has reached your desired doneness, you can serve the beef in any serving dish of your choice.
    1. Place stock, mustard, carrot, garlic, star anise, cinnamon sticks, peppercorns, thyme, bay leaves, and parsley into the Vitamix container in the order listed and secure the lid.
    2. Select Variable 1, start the machine, slowly increase speed to its highest speed, and blend for 30 seconds. Set aside.
    3. Season the beef generously with salt and pepper.
    4. In a large skillet over high heat, warm the oil. Add beef and sear on all sides.
    5. Place beef into your slow cooker. First pour beer and then herb broth mixture over the top. Add onion, tomatoes, and red wine vinegar. Season with salt and pepper and cover with the lid.
    6. Place your slow cooker on high and roast for 6 hours, or until fork tender depending on the size and strength of your slow cooker.
    7. Once the beef has reached your desired doneness, you can serve the beef in any serving dish of your choice.
Refine Your Recipe

Nutrition

1 serving ( g)
Calories 480
Total Fat 28g
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 7g
Protein 35g
Sodium 590g
Saturated Fat 10g

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