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Spinach Pasta Dough

Package your homemade pasta alongside a jar of your favorite sauce for a great holiday gift.

  • Total Time1 Hour
  • Yield
  • DifficultyAdvanced
spinach-pasta

Dietary Interests

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Submitted by

Vitamix

Ingredients

  • 2 large eggs
  • 2 Tablespoons 30 ml extra virgin olive oil, optional
  • 3 cups 90 g fresh spinach, blanched
  • 1½ cup 150 g all-purpose flour
  • 1 teaspoon 3 g salt, optional
  • ¼ teaspoon ground black pepper, optional
  • 2 large eggs
  • 2 Tablespoons 30 ml extra virgin olive oil, optional
  • 3 cups 90 g fresh spinach, blanched
  • 1½ cup 150 g all-purpose flour
  • 1 teaspoon 3 g salt, optional
  • ¼ teaspoon ground black pepper, optional
  • 2½ cup 360 g all-purpose flour
  • 3 large eggs, or egg substitute
  • 1 teaspoon salt, optional
  • ¼ cup 60 ml spinach purée
  • ¼ cup 60 ml water
  • 1 Tablespoon olive oil

Directions

    1. Place eggs, olive oil and spinach into the Vitamix container and secure the lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase to the highest speed.
    4. Blend for 20 seconds
    5. Remove the lid and add the flour, salt and pepper
    6. Secure the lid and select Variable 3.
    7. Quickly turn the machine on and off to pulse 5-6 times. You will notice the dough starting to form a ball and lift off the blades.
    8. Remove the lid and scrape down the sides, adding a little flour if the dough looks to moist and it has not formed a ball.
    9. Pulse again 5-6 times.
    10. Remove from container onto a floured work surface and knead for 1-2 minutes. Wrap in plastic wrap and let rest for a half hour.
    11. Cut dough into four pieces. One piece at a time, while the others are still wrapped run through a pasta rolling machine starting on the widest setting and slowly working your way down to the second to last setting.
    12. Use the pasta rolling machine's fettuccini attachment to cut the pasta into strips.
    13. Place strips on drying rack and allow to dry overnight.
    14. Repeat for 3 other pasta balls.
    1. Place eggs, olive oil and spinach into the Vitamix container and secure the lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase to the highest speed.
    4. Blend for 20 seconds
    5. Remove the lid and add the flour, salt and pepper
    6. Secure the lid and select Variable 3.
    7. Quickly turn the machine on and off to pulse 5-6 times. You will notice the dough starting to form a ball and lift off the blades.
    8. Remove the lid and scrape down the sides, adding a little flour if the dough looks to moist and it has not formed a ball.
    9. Pulse again 5-6 times.
    10. Remove from container onto a floured work surface and knead for 1-2 minutes. Wrap in plastic wrap and let rest for a half hour.
    11. Cut dough into four pieces. One piece at a time, while the others are still wrapped run through a pasta rolling machine starting on the widest setting and slowly working your way down to the second to last setting.
    12. Use the pasta rolling machine's fettuccini attachment to cut the pasta into strips.
    13. Place strips on drying rack and allow to dry overnight.
    14. Repeat for 3 other pasta balls.
    1. Place eggs, spinach puree, water, and olive oil into a small bowl and whisk together. Set aside.
    2. Place flour and salt, optional into the Food Processor Work Bowl fitted with the Multi-Use Blade. Pulse 4-6 times to incorporate the flour and salt, optional together.
    3. Remove Small Food Pusher from the Food Chute. Start machine, while machine is running pour in the egg and spinach mixture through the Small Food Chute in a steady stream.
    4. Once a dough ball forms after about 30 seconds, stop machine. On a lightly floured surface, remove dough ball from Food Processor Work Bowl and gently knead 6-8 times. Round out into a dough ball. Wrap in wax paper and place into refrigerator for 3-4 hours.
    5. Use for rolling into fettuccine, angel hair or linguini.
Only Compatible With
Food Processor Attachment
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Nutrition

2 ounces ( )
Calories 200
Total Fat 7g
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 0g
Protein 6g
Sodium 470g
Saturated Fat 1.5g

Chef's Note

For plain pasta, remove the spinach and add another egg.

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