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Fruits and greens make this smoothie a great start to your morning or a tasty afternoon pick-me-up. A full container ensures you have enough to share with others or have plenty for the busy week ahead.
1 ½ cups140 gEnglish cucumber, about 1/2 of 1 medium
2 225 gpineapple, with core
4 cups100 gbaby spinach, lightly packed
2 cups300 gfrozen mango chunks
2 cups480 mlginger kombucha
1 medium145 ghoneycrisp apple, quartered
2 small175 goranges, peeled
2 25 glime, 1/4" thick
1 ½ cups140 gEnglish cucumber, about 1/2 of 1 medium
2 225 gpineapple, with core
4 cups100 gbaby spinach, lightly packed
2 cups300 gfrozen mango chunks
Directions
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe
Yield
64 oz1000 g64 oz1000 g
Nutrition
1
serving (315 g)
Calories
120
Total Fat
0g
Total Carbohydrate
30g
Dietary Fiber
4g
Sugars
24g
Protein
1g
Sodium
20g
Chef's Note
Ginger kombucha brings a spicy note and more complexity to a smoothie than just adding water. It can be easily switched out for any liquid of your choice.
