Citrus Smoothie
Frozen mango chunks round out the citrus notes of fresh pineapple, orange, and lemon in this tropical treat.
Frozen mango chunks round out the citrus notes of fresh pineapple, orange, and lemon in this tropical treat.
- Total Time11 Minutes
- Yield
- DifficultySimple

Submitted by
Ingredients
- 2 large 280 g orange, peeled, halved
- ½ lemon, peeled
- 2 170 g pineapple, peeled
- ½ cup 70 g frozen mango chunks
- 2 cups 260 g ice cubes
- 2 large 280 g orange, peeled, halved
- ½ lemon, peeled
- 2 170 g pineapple, peeled
- ½ cup 70 g frozen mango chunks
- 2 cups 260 g ice cubes
- 1 large 140 g orange, peeled, halved
- ¼ lemon, peeled
- 1 slice 85 g pineapple, peeled
- ¼ cup 35 g frozen mango chunks
- 1 cup 130 g ice cubes
- 1 large 140 g orange, peeled, halved
- ¼ lemon, peeled
- 1 slice 85 g pineapple, peeled
- ¼ cup 35 g frozen mango chunks
- 1 cup 130 g ice cubes
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 50 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
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