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Place olive oil, half of tomatoes, basil, fresh spinach, garlic, salt, almonds, and black pepper into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
Blend for 10-15 seconds. Stop machine and remove lid.
Add in remaining tomatoes and secure lid. Select Variable 4.
Pulse 10-15 times using the tamper to press the ingredients towards the blades.
Place olive oil, half of tomatoes, basil, fresh spinach, garlic, salt, almonds, and black pepper into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
Blend for 10-15 seconds. Stop machine and remove lid.
Add in remaining tomatoes and secure lid. Select Variable 4.
Pulse 10-15 times using the tamper to press the ingredients towards the blades.
Place olive oil, half of tomatoes, basil, fresh spinach, garlic, salt, almonds, and black pepper into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
Blend for 10-15 seconds. Stop machine and remove lid.
Add in remaining tomatoes and secure lid. Select Variable 4.
Pulse 10-15 times using the tamper to press the ingredients towards the blades.
