Vegetarian Burger

Black beans, chickpeas, brown rice, and mushrooms come together to create a very flavorful, but vegan burger patty that is full of flavor and won't have you missing beef.

  • Total Time25 Minutes
  • Yield
  • DifficultySimple

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Chef's Note

Cooks best in non-stick skillet or on a flat top. You can grill it but it is recommended to grill on a mat or alluminium foil sprayed with non-stick spray. These burgers are a delicious vegan alternative, however, pay attention to what black bean sauce you use as some are made with seafood product.

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