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Cashew French Onion Dip

A non-dairy solution to a party favorite, this dip tastes just like the real thing.

A non-dairy solution to a party favorite, this dip tastes just like the real thing.

  • Total Time10 Minutes 30 Seconds
  • Yield
  • DifficultySimple
cashew-french-onion-dip

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Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml water
  • 1 lemon, zested and juiced
  • 2 cups 225 g cashews, roasted or raw
  • 2 Tablespoons 30 ml worcestershire sauce [or vegan Worcestershire sauce]
  • 2 teaspoons minced onion
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper
  • 1 cup 240 ml water
  • 2 lemon, zested and juiceed
  • 4 cups 450 g cashews, roasted or raw
  • ¼ cup 60 ml worcestershire sauce [or vegan Worcestershire sauce]
  • 1 ⅓ Tablespoons minced onion
  • 1 teaspoon salt, optional
  • 1 teaspoon ground black pepper
  • ½ cup 120 ml water
  • 1 lemon, zested and juiced
  • 2 cups 225 g cashews, roasted or raw
  • 2 Tablespoons 30 ml worcestershire sauce [or vegan Worcestershire sauce]
  • 2 teaspoons minced onion
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper
  • ½ cup 120 ml water
  • 1 lemon, zested and juiced
  • 2 cups 225 g cashews, roasted or raw
  • 2 Tablespoons 30 ml worcestershire sauce [or vegan Worcestershire sauce]
  • 2 teaspoons minced onion
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.  Serve immediately or refrigerate for later use.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe

Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

  • This is a great alternative to a traditional French onion dip with dairy.Worcestershire sauce has a deep rich flavor use less for a milder flavor.
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