Raisin Almond Breakfast Spread
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.
- Total Time11 Minutes
- Yield
- DifficultySimple

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Ingredients
- ¼ cup 60 ml date syrup [or honey, to taste]
- 2 cups 290 g almonds
- 1 10 g fresh ginger root, 1/2" slice
- ¼ cup 36 g sesame seeds
- 2 cups 290 g golden raisins
- 2 Tablespoons date syrup [or honey, to taste]
- 1 cup 145 g almonds
- 1 5 g fresh ginger root, 1/4" slice
- 2 Tablespoons sesame seeds
- 1 cup 145 g golden raisins
- 2 Tablespoons date syrup [or honey, to taste]
- 1 cup 145 g almonds
- 1 5 g fresh ginger root, 1/4" slice
- 2 Tablespoons sesame seeds
- 1 cup 145 g golden raisins
- 2 Tablespoons {date syrup}, or honey, to taste
- 1 cup 145 g almonds
- 1 5 g fresh ginger root, 1/4" slice
- 2 Tablespoons sesame seeds
- 1 cup 145 g golden raisins
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute, using the tamper to press ingredients toward the blades.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute, using the tamper to press ingredients toward the blades.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
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