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Red Salsa

A classic tomato blend that can be thrown together in minutes for those teenage invasions and impromptu parties.

A classic tomato blend that can be thrown together in minutes for those teenage invasions and impromptu parties.

  • Total Time10 Minutes 30 Seconds
  • Yield
  • DifficultySimple
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Ingredients

  • ½ medium 65 g onion, peeled, halved
  • 1 jalapeño, seeded, stemmed
  • ¼ cup 5 g fresh cilantro leaves
  • ½ lime, peeled
  • ½ teaspoon salt, optional
  • 6 450 g roma tomatoes
  • ½ medium 65 g onion, peeled, halved
  • 1 jalapeño, seeded, stemmed
  • ¼ cup 5 g fresh cilantro leaves
  • ½ lime, peeled
  • ½ teaspoon salt, optional
  • 6 450 g roma tomatoes
  • ½ medium 65 g onion, peeled, halved
  • 1 jalapeño, seeded, stemmed
  • ¼ cup 5 g fresh cilantro leaves
  • ½ lime, peeled
  • ½ teaspoon salt, optional
  • 6 450 g roma tomatoes

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. For Chunky Style Salsa: Select Variable 5. Pulse 10 to 15 times, using the tamper to press ingredients toward the blades. Alternatively for a smooth salsa:Run the Dip & Spread Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-55 seconds, using the tamper to push the ingredients into the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. For Chunky Style Salsa: Select Variable 5. Pulse 10 to 15 times, using the tamper to press ingredients toward the blades. Alternatively for a smooth salsa:Run the Dip & Spread Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-55 seconds, using the tamper to push the ingredients into the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. For Chunky Style Salsa: Select Variable 5. Pulse 10 to 15 times, using the tamper to press ingredients toward the blades. Alternatively for a smooth salsa:Run the Dip & Spread Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-55 seconds, using the tamper to push the ingredients into the blades.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

  • For a thicker salsa remove the seeds from the tomato so you are just left with the flesh, or strain half the mixture in a fine mesh strainer after blending. For a spicier salsa, keep the jalapeno seeds in before blending.
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