Basic Vinaigrette
A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
- Total Time10 Minutes 20 Seconds
- Yield
- DifficultySimple
Submitted by
Ingredients
- ½ cup 120 ml red wine vinegar [or vinegar of choice]
- 2 teaspoons Dijon mustard
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt, optional
- 1 ½ cups 360 ml extra virgin olive oil
- ¼ cup 60 ml red wine vinegar [or vinegar of choice]
- 1 teaspoon 15 ml Dijon mustard
- ¼ teaspoon 0.25 teaspoon ground black pepper
- ½ teaspoon 0.5 teaspoon salt, optional
- ¾ cup 180 ml extra virgin olive oil
- ¼ cup 60 ml red wine vinegar, or vinegar of your choice
- 1 teaspoon 15 ml Dijon-style mustard
- ¼ teaspoon Tablespoon ground black pepper
- ½ teaspoon Tablespoon salt, optional
- ¾ cup 180 ml extra virgin olive oil
- ¼ cup 60 ml red wine vinegar, or vinegar of your choice
- 1 teaspoon 15 ml Dijon-style mustard
- ¼ teaspoon Tablespoon ground black pepper
- ½ teaspoon Tablespoon salt, optional
- ¾ cup 180 ml extra virgin olive oil
- ⅓ cup 90 ml extra virgin olive oil
- ⅛ cup 30 ml red wine vinegar, or vinegar of your choice
- ½ teaspoon Tablespoon Dijon-style mustard
- 1 pinch Tablespoon ground black pepper
- ¼ teaspoon Tablespoon salt, optional
- ⅓ cup 90 ml extra virgin olive oil
- ⅛ cup 30 ml red wine vinegar [or vinegar of choice]
- ½ teaspoon Dijon mustard
- 1 pinch ground black pepper
- ¼ teaspoon salt, optional
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
-
- Place vinegar, mustard, pepper and salt, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds.
- Reduce speed to Variable 3. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug and slowly increase speed to its highest speed. Blend for an additional 10 seconds.
-
- Place vinegar, mustard, pepper and salt, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds.
- Reduce speed to Variable 3. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug and slowly increase speed to its highest speed. Blend for an additional 10 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and slowly increase speed to the highest speed.
- Blend for 15 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and slowly increase speed to the highest speed.
- Blend for 15 seconds.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
- Try oregano, sage, and dill for a fresh herb blend, but any herb will work. Refrigerate in an airtight container for up to 2 weeks.
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