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Balsamic Citrus Dressing

This light dressing is delicious on greens tossed with mandarin oranges and Chinese noodles, or as a chicken marinade.

This light dressing is delicious on greens tossed with mandarin oranges and Chinese noodles, or as a chicken marinade.

  • Total Time10 Minutes
  • Yield
  • DifficultyIntermediate
Balsamic Citrus Dressing

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Vitamix

Ingredients

  • ¼ cup 60 ml white balsamic vinegar, or favorite vinegar
  • 3 medium Tablespoon orange, peeled
  • 3 Tablespoon Tablespoon onions, root trimmed
  • 2 small Tablespoon garlic cloves
  • 2 Tablespoon 30 g dates, pitted, or 1 Tablespoon honey
  • ½ Tablespoon Tablespoon peeled
  • ⅛ teaspoon Tablespoon ground white pepper
  • 1 teaspoon Tablespoon kosher salt, optional
  • ½ cup 120 ml extra virgin olive oil
  • ¼ cup 60 ml white balsamic vinegar [or favorite vinegar]
  • 3 medium oranges, peeled
  • 3 green onion, root trimmed
  • 2 garlic cloves
  • 2 30 g dates [or 1 tablespoon honey], pitted
  • ½ lime, peeled
  • ⅛ teaspoon ground white pepper
  • 1 teaspoon kosher salt, optional
  • ½ cup 120 ml extra virgin olive oil
  • ¼ cup 60 ml white balsamic vinegar, or favorite vinegar
  • 3 medium Tablespoon orange, peeled
  • 3 Tablespoon Tablespoon onions, root trimmed
  • 2 small Tablespoon garlic cloves
  • 2 Tablespoon 30 g dates, pitted, or 1 Tablespoon honey
  • ½ Tablespoon Tablespoon peeled
  • ⅛ teaspoon Tablespoon ground white pepper
  • 1 teaspoon Tablespoon kosher salt, optional
  • ½ cup 120 ml extra virgin olive oil
  • ¼ cup 60 ml white balsamic vinegar, or favorite vinegar
  • 3 medium Tablespoon orange, peeled
  • 3 Tablespoon Tablespoon onions, root trimmed
  • 2 small Tablespoon garlic cloves
  • 2 Tablespoon 30 g dates, pitted, or 1 Tablespoon honey
  • ½ Tablespoon Tablespoon peeled
  • ⅛ teaspoon Tablespoon ground white pepper
  • 1 teaspoon Tablespoon kosher salt, optional
  • ½ cup 120 ml extra virgin olive oil

Directions

    1. With a peeler or paring knife, remove the peel and white pith from the lime, leaving just the flesh.
    2. Place vinegar, lime, oranges, onion, garlic, dates, white pepper and salt into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    4. Blend for 30 seconds. Reduce speed to Variable 4 and remove the lid plug. Slowly pour oil through the lid plug opening until emulsified.
    1. Place vinegar, lime, oranges, onion, garlic, dates, white pepper and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
    3. Reduce speed to Variable 4 and remove the lid plug. Slowly pour oil through the lid plug opening until emulsified.
    1. With a peeler or paring knife, remove the peel and white pith from the lime, leaving just the flesh.
    2. Place vinegar, lime, oranges, onion, garlic, dates, white pepper and salt into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    4. Blend for 30 seconds. Reduce speed to Variable 4 and remove the lid plug. Slowly pour oil through the lid plug opening until emulsified.
    1. With a peeler or paring knife, remove the peel and white pith from the lime, leaving just the flesh.
    2. Place vinegar, lime, oranges, onion, garlic, dates, white pepper and salt into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    4. Blend for 30 seconds. Reduce speed to Variable 4 and remove the lid plug. Slowly pour oil through the lid plug opening until emulsified.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

Refrigerate in airtight container. Bring to room temperature and shake before serving over salad.

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