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Chipotle Cheese Fondue

Chipotle chilies and fresh chopped cilantro give this fondue a Mexican flair. Serve with tortilla chips, plantain chips, smoked chorizo sausage, steamed seasonal vegetables, red peppers, or tomato wedges for an instant fiesta.

Chipotle chilies and fresh chopped cilantro give this fondue a Mexican flair. Serve with tortilla chips, plantain chips, smoked chorizo sausage, steamed seasonal vegetables, red peppers, or tomato wedges for an instant fiesta.

  • Total Time15 Minutes
  • Yield
  • DifficultyIntermediate
Chipotle Cheese Fondue

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Vitamix

Ingredients

  • 8 fluidounces 240 ml lager beer
  • 2 teaspoons fresh lemon juice
  • 1 Tablespoon cornstarch
  • 1 garlic clove, peeled
  • 1 chipotle chili
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground black pepper, optional
  • 8 ounces 225 g Gruyère cheese, cubed
  • 8 ounces 225 g Emmental cheese, cubed
  • 1 Tablespoon fresh cilantro leaves, chopped

Directions

    1. Place all ingredients, except cilantro, into the Vitamix container in order listed and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 10, then to High.
    4. Blend for 2-3 minutes or until mixture is smooth and warm.
    5. Reduce speed to Variable 4. Remove lid plug.
    6. Add cilantro through the lid plug opening. Replace lid plug and blend for an additional 10 seconds.
    7. Pour mixture into fondue pot.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

For cheese fondues, always start with cubed cheeses, cold from the refrigerator. For dippers, try plantain chips, tortilla chips, smoked or dry cured sausage, steamed seasonal vegetables, red pepper, and tomato wedges.

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