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Harvest Cheddar Soup

Fall flavors blend together for a simple meal. Try adding a fresh greens salad tossed with our Basic Vinaigrette.

Fall flavors blend together for a simple meal. Try adding a fresh greens salad tossed with our Basic Vinaigrette.

  • Total Time21 Minutes
  • Yield
  • DifficultySimple
harvest cheddar soup on a platter with apples

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Ingredients

  • 2 cups 480 ml vegetable broth [or chicken broth]
  • 2 Tablespoons 30 ml white wine
  • ¼ small 20 g onion, peeled
  • 1 50 g celery stalk
  • 1 150 g granny smith apple, cored, halved
  • 1 medium 285 g russet potatoes, cooked, halved
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon salt, optional
  • 1 cup 115 g cheddar cheese [or optional], cut into large chunks
  • 2 cups 480 ml vegetable broth, or chicken broth
  • 2 Tablespoons 30 ml white wine
  • ¼ Tablespoon 40 g medium onion
  • ½ Tablespoon 50 g celery stalk
  • 2 Tablespoon 400 g granny smith apples, cored, halved
  • 1 Tablespoon 285 g medium russet potato, cooked
  • ⅛ teaspoon Tablespoon dried thyme
  • ⅛ teaspoon Tablespoon ground nutmeg
  • ⅛ teaspoon Tablespoon ground black pepper
  • ½ teaspoon Tablespoon salt, optional
  • 1 cup 115 g cheddar cheese, shredded, optional
  • 1 cup 240 ml vegetable broth [or chicken broth]
  • 1 Tablespoon white wine
  • ⅛ small 10 g onion, peeled
  • ½ 25 g celery stalk
  • ½ 75 g granny smith apple, cored
  • ½ medium 140 g russet potatoes, cooked, halved
  • ⅛ teaspoon dried thyme
  • 1 pinch ground nutmeg
  • 1 pinch ground black pepper
  • ⅛ teaspoon salt, optional
  • ½ cup 60 g cheddar cheese [or optional], cut into large chunks

Directions

    1. Place broth, wine, onion, celery, apples, potatoes, thyme, nutmeg, pepper, and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.  Reduce speed to Variable 3 and remove the lid plug.
    3. Drop in cheese through the lid plug opening. Blend an additional 20 seconds.
    1. Place broth, wine, onion, celery, apples, potatoes, thyme, nutmeg, pepper, and salt into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then increase to its highest speed. Blend for 5 minutes and 45 seconds, or until heavy steam escapes the lid. Reduce speed to Variable 3 and remove the lid plug.
    3. Drop in cheese through the lid plug opening. Blend an additional 10 seconds.
    1. Place broth, wine, onion, celery, apples, potatoes, thyme, nutmeg, pepper, and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.  Reduce speed to Variable 3 and remove the lid plug.
    3. Drop in cheese through the lid plug opening. Blend an additional 20 seconds.
Refine Your Recipe

Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

  • Garnish with sour cream and diced apples. Soup may vary in color depending on the types of apples and cheese that you use. Potato should be baked, while the veggies are raw. By cooking all ingredients beforehand, you will get a sweeter soup. Season to taste at the end with more spices, herbs, and cheese to suit your taste preference.
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