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Bacon Cheddar Potato Soup

Make large batches of this hearty soup and freeze for future weeknight meals in a hurry.

Make large batches of this hearty soup and freeze for future weeknight meals in a hurry.

  • Total Time15 Minutes 45 Seconds
  • Yield
  • DifficultySimple
Bacon Cheddar Potato Soup

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Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml milk [or milk of choice]
  • 1 medium 240 g russet potatoes, baked, halved
  • ⅓ cup 40 g low fat cheddar cheese, cubed
  • ¼ small 20 g onion, peeled
  • ½ teaspoon dried dill weed
  • ¼ teaspoon dried rosemary
  • ¾ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • 4 45 g cooked bacon
  • 2 cups 480 ml milk
  • 1 Tablespoon 240 g russet potato, baked
  • ⅓ cup 40 g low fat cheddar cheese, cubed
  • ¼ Tablespoon 55 g medium onion, peeled
  • ½ teaspoon Tablespoon dried dill weed
  • ½ teaspoon Tablespoon dried rosemary
  • ½ teaspoon Tablespoon salt, optional
  • 1 Tablespoon 55 g bacon, cooked
  • 2 cups 480 ml milk [or milk of choice]
  • 1 medium 240 g russet potatoes, baked, halved
  • ⅓ cup 40 g low fat cheddar cheese, cubed
  • ¼ small 20 g onion, peeled
  • ½ teaspoon dried dill weed
  • ¼ teaspoon dried rosemary
  • ¾ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • 4 45 g cooked bacon

Directions

    1. Place milk, 1/2 potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    3. Reduce speed to Variable 3. Remove lid plug. Drop in remaining 1/2 potato, black pepper, and bacon, and blend for an additional 5 seconds or until chopped.
    1. Place milk, 1/2 potato, cheese, onion, dill weed, rosemary and salt, optional into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed
    3. Blend for 5 minutes 45 seconds, or until heavy steam escapes from the vented lid.
    4. Reduce speed to Variable 3. Remove lid plug. Drop in remaining 1/2 potato and the bacon, and blend for an additional 5 seconds, or until chopped.
    1. Place milk, 1/2 potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
    3. Reduce speed to Variable 3. Remove lid plug. Drop in remaining 1/2 potato, black pepper, and bacon, and blend for an additional 5 seconds or until chopped.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

If you are baking your own potatoes, scrub them clean and place directly on oven rack at 375°F, baking for 45 minutes or until tender when a toothpick or fork is inserted.

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