Lemon Garlic Dressing
A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken.
A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken.
- Total Time10 Minutes 30 Seconds
- Yield
- DifficultySimple
Submitted by
Ingredients
- 3 lemons, peeled
- 3 45 g dates, pitted
- 3 garlic cloves, peeled
- 1 teaspoon paprika
- 1 teaspoon salt, optional
- 1 cup 240 ml extra virgin olive oil
- 6 lemons, peeled
- 6 90 g dates, pitted
- 6 garlic cloves, peeled
- 2 teaspoons paprika
- 2 teaspoons salt, optional
- 2 cups 480 ml extra virgin olive oil
- 3 lemons, peeled
- 3 45 g dates, pitted
- 3 garlic cloves, peeled
- 1 teaspoon paprika
- 1 teaspoon salt, optional
- 1 cup 240 ml extra virgin olive oil
- 3 lemons, peeled
- 3 45 g dates, pitted
- 3 garlic cloves, peeled
- 1 teaspoon paprika
- 1 teaspoon salt, optional
- 1 cup 240 ml extra virgin olive oil
- 1 lemons, peeled, halved
- 1 15 g date, pitted
- 1 garlic clove
- ¼ teaspoon paprika
- ¼ teaspoon salt, optional
- ⅓ cup 80 ml extra virgin olive oil
- 1 lemons, peeled, halved
- 1 15 g date, pitted
- 1 garlic clove
- ¼ teaspoon paprika
- ¼ teaspoon salt, optional
- ⅓ cup 80 ml extra virgin olive oil
Directions
-
- Place all ingredients except oil into the Vitamix container in the order listed except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
- Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.
-
- Place all ingredients except oil into the Vitamix container in the order listed except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
- Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.
-
- Place all ingredients except oil into the Vitamix container in the order listed except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
- Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.
-
- Place all ingredients except oil into the Vitamix container in the order listed except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
- Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.
-
- Place all ingredients except into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
-
- Place all ingredients except into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
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