Apple Pie Smoothie
Fresh apples, yogurt and apple pie spice make this smoothie a low-calorie indulgence. Garnish with a sprinkling of cinnamon.
Fresh apples, yogurt and apple pie spice make this smoothie a low-calorie indulgence. Garnish with a sprinkling of cinnamon.
- Total Time11 Minutes
- Yield
- DifficultySimple

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Ingredients
- ⅔ cup 160 ml {Apple Juice}
- 1 cup 240 ml almond yogurt [or low-fat vanilla yogurt]
- 2 medium 300 g apples, halved, seeded
- 1 teaspoon apple pie spice
- 2 cups 260 g ice cubes
- ⅔ cup 160 ml {Apple Juice}
- 1 cup 240 ml almond yogurt [or low-fat vanilla yogurt]
- 2 medium 300 g apples, halved, seeded
- 1 teaspoon apple pie spice
- 2 cups 260 g ice cubes
- ⅓ cup 80 ml {Apple Juice}
- ½ cup 120 ml almond yogurt [or low-fat vanilla yogurt]
- 1 medium 150 g apple, halved, seeded
- ½ teaspoon apple pie spice
- 1 cup 130 g ice cubes
- ⅓ cup 80 ml {Apple Juice}
- ½ cup 120 ml almond yogurt [or low-fat vanilla yogurt]
- 1 medium 150 g apple, halved, seeded
- ½ teaspoon apple pie spice
- 1 cup 130 g ice cubes
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute, using the tamper to press ingredients toward the blades as necessary.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute, using the tamper to press ingredients toward the blades as necessary.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute, using the tamper to press ingredients toward the blades as necessary.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute, using the tamper to press ingredients toward the blades as necessary.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
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