Buttermilk Pancakes Recipe

Buttermilk Pancakes

With the turn of a dial you can quickly and easily mix batters for pancakes, waffles, cakes, cookies, muffins and quick breads. perfect for all of those special occasion recipes too, like holiday pies!

Total Time30 Minutes
Yield
DifficultySimple

stack of pancakes on a white plate with syrup

Dietary Interests

Vegetarian

Manage Preferences

Submitted by

Vitamix

Ingredients

2 cups 480 ml buttermilk
2 large eggs
¼ cup 60 ml light olive oil
½ teaspoon salt, optional
¼ cup 50 g granulated sugar
1 cup 125 g all-purpose flour
1 cup 120 g whole wheat flour
½ teaspoon baking soda
2 ¼ teaspoons baking powder

2 cups 480 ml buttermilk
2 large eggs
¼ cup 60 ml light olive oil
½ teaspoon salt, optional
¼ cup 50 g granulated sugar
1 cup 125 g all-purpose flour
1 cup 120 g whole wheat flour
½ teaspoon baking soda
2 ¼ teaspoons baking powder

1 cup 240 ml buttermilk
1 large eggs
1 honey, optional
¼ teaspoon salt, optional
2 Tablespoons 30 ml light olive oil
½ cup 60 g all-purpose flour
½ cup 60 g whole wheat flour
¼ teaspoon baking soda
1 teaspoon baking powder

1 cup 240 ml buttermilk
1 large eggs
1 honey, optional
¼ teaspoon salt, optional
2 Tablespoons 30 ml light olive oil
½ cup 60 g all-purpose flour
½ cup 60 g whole wheat flour
¼ teaspoon baking soda
1 teaspoon baking powder

1. Place buttermilk, eggs, oil, salt, optional, and sugar into the Vitamix container and secure lid.
2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
3. Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
4. Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.

1. Place buttermilk, eggs, oil, salt, optional, and sugar into the Vitamix container and secure lid.
2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
3. Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
4. Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.

1. Place buttermilk, eggs, oil, salt, and honey into the Vitamix container and secure lid.
2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
3. Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
4. Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.

1. Place buttermilk, eggs, oil, salt, and honey into the Vitamix container and secure lid.
2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
3. Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
4. Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.