Chicken Potato Spinach Soup
This home-style soup is the perfect blend of creamy and chunky texture (and it's a delicious use for last night's cooked chicken breast, too).
This home-style soup is the perfect blend of creamy and chunky texture (and it's a delicious use for last night's cooked chicken breast, too).
- Total Time20 Minutes 45 Seconds
- Yield
- DifficultySimple

Submitted by
Ingredients
- 1 cup 240 ml chicken broth
- 1 ½ cups 360 ml milk [or cashew milk]
- ½ medium 80 g onion, peeled
- 3 medium 415 g russet potatoes, baked, halved, cooled, divided use
- ½ teaspoon dried rosemary
- 1 Tablespoon fresh spinach, steamed
- 1 125 g boneless skinless chicken breast, cooked
- ½ teaspoon kosher salt, optional
- ½ teaspoon ground black pepper
- 1 cup 240 ml chicken broth
- 1 ½ cups 360 ml milk [or cashew milk]
- ½ medium 80 g onion, peeled
- 3 medium 415 g russet potatoes, baked, halved, cooled, divided use
- ½ teaspoon dried rosemary
- 1 Tablespoon fresh spinach, steamed
- 1 125 g boneless skinless chicken breast, cooked
- ½ teaspoon kosher salt, optional
- ½ teaspoon ground black pepper
- 1 cup 240 ml chicken broth
- 1 ½ cups 360 ml milk [or cashew milk]
- ½ medium 80 g onion, peeled
- 3 medium 415 g russet potatoes, baked, halved, cooled, divided use
- ½ teaspoon dried rosemary
- 1 Tablespoon fresh spinach, steamed
- 1 125 g boneless skinless chicken breast, cooked
- ½ teaspoon kosher salt, optional
- ½ teaspoon ground black pepper
Directions
-
- Place broth, milk, onion, two potatoes, and rosemary into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
- Reduce speed to Variable 3 and remove lid plug.
- Add spinach, one potato, chicken, salt, and pepper through the lid plug opening. Blend for an additional 15 seconds.
-
- Place broth, milk, onion, two potatoes, and rosemary into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
- Reduce speed to Variable 3 and remove lid plug.
- Add spinach, one potato, chicken, salt, and pepper through the lid plug opening. Blend for an additional 15 seconds.
-
- Place broth, milk, onion, two potatoes, and rosemary into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
- Reduce speed to Variable 3 and remove lid plug.
- Add spinach, one potato, chicken, salt, and pepper through the lid plug opening. Blend for an additional 15 seconds.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
- This soup can easily be adjusted for one liking - cayenne, hot sauce, fresh herbs can all be added at the end.
- If desired, onions may be sauteéd before blending for a milder taste.
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