Cinnapple Syrup
This sweet apple syrup is delicious served warm or cold over vanilla ice cream, pancakes or drizzled atop a slice of apple pie.
This sweet apple syrup is delicious served warm or cold over vanilla ice cream, pancakes or drizzled atop a slice of apple pie.
- Total Time16 Minutes
- Yield
- DifficultySimple

Submitted by
Ingredients
- ½ cup 120 ml water
- 6 medium 750 g apples, halved, seeded
- 1 cup 120 g dates, pitted
- 4 teaspoons fresh lemon juice
- 2 teaspoons ground cinnamon
- ¼ cup 60 ml water
- 3 medium 375 g apples, halved, seeded
- ½ cup 60 g dates, pitted
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- ¼ cup 60 ml water
- 3 medium 375 g apples, halved, seeded
- ½ cup 60 g dates, pitted
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- ¼ cup 60 ml water
- 3 medium 375 g apples, halved, seeded
- ½ cup 60 g dates, pitted
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
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