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Powdered Sugar

Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.

Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
powdered sugar on lemon squares

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
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Submitted by

Vitamix

Ingredients

  • 1 ½ cups 300 g granulated sugar
  • 1 Tablespoon cornstarch
  • 1 ½ cups 300 g granulated sugar
  • 1 Tablespoon cornstarch
  • 1 ½ cups 300 g granulated sugar
  • 1 Tablespoon cornstarch
  • 1 ½ cups 300 g granulated sugar
  • 1 Tablespoon cornstarch

Directions

    1. Place sugar into the Vitamix container and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    3. Remove the lid plug. Add cornstarch through the lid plug opening and blend an additional 10 seconds.
    4. Let powder settle before removing the lid.
    1. Place sugar into the Vitamix container and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    3. Remove the lid plug. Add cornstarch through the lid plug opening and blend an additional 10 seconds.
    4. Let powder settle before removing the lid.
    1. Place sugar into the Vitamix container and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    3. Remove the lid plug. Add cornstarch through the lid plug opening and blend an additional 10 seconds.
    4. Let powder settle before removing the lid.
    1. Place sugar into the Vitamix container and secure lid.
    2. Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed.  Blend for 25 seconds, or until desired consistency is reached.
    3. Remove the lid plug. Add cornstarch through the lid plug opening and blend an additional 10 seconds.
    4. Let powder settle before removing the lid.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

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