Orange Sorbet Recipe

Orange Sorbet

Just fresh oranges, sweetener and ice create this light and refreshing after-dinner dessert or summer-heat snack.

Total Time10 Minutes 45 Seconds
Yield
DifficultySimple

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan, Low Calorie

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Submitted by

Vitamix

Ingredients

3 medium 390 g oranges, peeled, halved
2 orange zest
2 Tablespoons 40 g date syrup [or honey, to taste]
4 cups 520 g ice cubes

2 medium 260 g orange, peeled
2 orange zest
1 ½ Tablespoons 30 g date syrup [or honey, to taste]
3 cups 390 g ice cubes

2 medium 260 g orange, peeled
2 orange zest
1 ½ Tablespoons 30 g date syrup [or honey, to taste]
3 cups 390 g ice cubes

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Chef's Note

Before peeling the orange, use a peeler on the outside to get the strips of orange zest needed. Based on the size of the orange, you may have to adjust the amount of ice to create your frozen dessert. If your blend is too dense, try adding more peeled orange or liquid of your choice in small increments until your desired consistency is reached.

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