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Tomatillo Salsa

Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.

Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.

  • Total Time10 Minutes 30 Seconds
  • Yield
  • DifficultySimple
Tomatillo Salsa

Dietary Interests

Vegetarian, Gluten-Free, Vegan, Keto Friendly, Low Calorie, Mediterranean, Nutritarian, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 16 ounces 550 g stewed tomatillos
  • 2 10 g scallions, roots trimmed
  • ¼ 5 g jalapeño, seeded
  • 1 garlic clove, peeled
  • ¼ lime, peeled
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional
  • 16 ounces 550 g stewed tomatillos
  • 2 10 g scallions, roots trimmed
  • ¼ 5 g jalapeño, seeded
  • 1 garlic clove, peeled
  • ¼ lime, peeled
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional
  • 16 ounces 550 g stewed tomatillos
  • 2 10 g scallions, roots trimmed
  • ¼ 5 g jalapeño, seeded
  • 1 garlic clove, peeled
  • ¼ lime, peeled
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional
  • 16 ounces 550 g stewed tomatillos
  • 2 10 g scallions, roots trimmed
  • ¼ 5 g jalapeño, seeded
  • 1 garlic clove, peeled
  • ¼ lime, peeled
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

  • For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats. 
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