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Tomatillo Sauce

With fresh tomatillos, Ancho chile, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.

With fresh tomatillos, Ancho chile, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.

  • Total Time31 Minutes
  • Yield
  • DifficultyIntermediate
Tomatillo Sauce

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan, Keto Friendly, Low Calorie, Mediterranean, Heart Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 pound 454 g tomatillos, peeled
  • ½ medium 75 g yellow onion, peeled,
  • 2 garlic cloves, peeled
  • 3 Tablespoons 45 ml extra virgin olive oil
  • 1 cup 240 ml water
  • 1 teaspoon dried oregano
  • 1 dried ancho chili pepper
  • 1 teaspoon ground black pepper
  • 1 pound 454 g tomatillos, peeled
  • ½ medium 75 g yellow onion, peeled,
  • 2 garlic cloves, peeled
  • 3 Tablespoons 45 ml extra virgin olive oil
  • 1 cup 240 ml water
  • 1 teaspoon dried oregano
  • 1 dried ancho chili pepper
  • 1 teaspoon ground black pepper
  • 1 pound 454 g tomatillos, peeled
  • ½ medium 75 g yellow onion, peeled,
  • 2 garlic cloves, peeled
  • 3 Tablespoons 45 ml extra virgin olive oil
  • 1 cup 240 ml water
  • 1 teaspoon dried oregano
  • 1 dried ancho chili pepper
  • 1 teaspoon ground black pepper

Directions

    1. Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. Pour in water, cover, and simmer for 10 minutes.
    2. Place tomatillo mixture, oregano, Ancho chile, and pepper into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3-4 minutes, using the tamper to push ingredients toward the blades.
    1. Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. Pour in water, cover, and simmer for 10 minutes.
    2. Place tomatillo mixture, oregano, Ancho chile, and pepper into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3-4 minutes, using the tamper to push ingredients toward the blades.
    1. Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. Pour in water, cover, and simmer for 10 minutes.
    2. Place tomatillo mixture, oregano, Ancho chile, and pepper into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3-4 minutes, using the tamper to push ingredients toward the blades.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

Use on a wide variety of meats, seafood, and vegetables.

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