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Fig Jam

This simple and delicious spread goes well with cheeses, breads, and desserts.

This simple and delicious spread goes well with cheeses, breads, and desserts.

  • Total Time20 Minutes
  • Yield
  • DifficultySimple
Fig jam

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Submitted by

Vitamix

Ingredients

  • 1 ½ cups 150 g dried figs
  • 1 ¾ cups 420 ml pear nectar [or pomegranate juice]
  • ½ teaspoon {Winter Spice Seasoning}
  • 1 ½ cups 150 g dried figs
  • 1 ¾ cups 420 ml pear nectar [or pomegranate juice]
  • ½ teaspoon {Winter Spice Seasoning}
  • 1 ½ cups 150 g dried figs
  • 1 ¾ cups 420 ml pear nectar [or pomegranate juice]
  • ½ teaspoon {Winter Spice Seasoning}

Directions

    1. Combine pear nectar with figs in a small saucepot and simmer over medium heat for 10 minutes to reconstitute. Transfer the mixture to your Vitamix container and secure the lid.
    2. Select Variable 6. Pulse 16 to 18 times or until desired consistency is achieved.
    1. Combine pear nectar with figs in a small saucepot and simmer over medium heat for 10 minutes to reconstitute. Transfer the mixture to your Vitamix container and secure the lid.
    2. Select Variable 6. Pulse 16 to 18 times or until desired consistency is achieved.
    1. Combine pear nectar with figs in a small saucepot and simmer over medium heat for 10 minutes to reconstitute. Transfer the mixture to your Vitamix container and secure the lid.
    2. Select Variable 6. Pulse 16 to 18 times or until desired consistency is achieved.
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Nutrition

1 serving (30 g)
Calories 30
Total Fat 0g
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 7g
Protein 0g
Sodium 10g
Saturated Fat 0g

Chef's Note

  • Mix and match your liquid and dried fruits to match your dessert or season you are in.
  • No added sugar here! Enjoy both the nutrients and flavors of your favorite fruits in this homemade jam.
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