Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.
4 cups572 graw almonds, or blanched sliced almonds, no skin
4 cups572 graw almonds, or blanched sliced almonds, no skin
2 cups286 graw almonds, or blanched sliced almonds, no skin
2 cups286 graw almonds, or blanched sliced almonds, no skin
2 cups286 graw almonds, or blanched sliced almonds, no skin
Directions
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-7 seconds, then quickly stop the machine.
Remove the lid and scrape the sides of the container with a spatula. Repeat the same process until desired consistency is achieved.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-7 seconds, then quickly stop the machine.
Remove the lid and scrape the sides of the container with a spatula. Repeat the same process until desired consistency is achieved.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-7 seconds, then quickly stop the machine.
Remove the lid and scrape the sides of the container with a spatula. Repeat the same process until desired consistency is achieved.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-7 seconds, then quickly stop the machine.
Remove the lid and scrape the sides of the container with a spatula. Repeat the same process until desired consistency is achieved.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-7 seconds, then quickly stop the machine.
Remove the lid and scrape the sides of the container with a spatula. Repeat the same process until desired consistency is achieved.
Refine Your Recipe
Yield
64 oz1000 g64 oz1000 g48 oz750 g
Nutrition
1
serving (72 g)
Calories
410
Total Fat
36g
Total Carbohydrate
15g
Dietary Fiber
9g
Sugars
3g
Protein
15g
Saturated Fat
2.5g
Chef's Note
A finely ground almond flour is a great baking substitute if you need a light, gluten-free and protein-filled flour.
Almond flour with a coarser grind may be used as a breading, binder, or wherever a coarsely ground flour is needed - just be careful when cooking it, as it will burn more easily than other flours.
