Farro, Butternut Squash and Red Onion Salad

This delicious salad is bursting with fall flavors and textures, featuring crunchy cranberries and fresh herbs.

  • Total Time1 Hour 40 Minutes
  • Yield
  • DifficultySimple

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Chef's Note

  • Such a deliciously nutrient dense dish thanks to the farro, squash, cranberries, and pecans.
  • Try chopping your pecans or slicing your red onions in the Vitamix Food Processor. If desired, the raw onion taste can be lessened by placing sliced onions in ice water for 10-15 minutes.
  • If desired, the raw onion taste can be lessened by placing sliced onions in ice water for 10 to 15 minutes.
  • Squash is an excellent source of beta-carotene, which supports eye health. Cranberries provide vitamin C for healthy skin, muscles, and bones. The pecans have the trifecta of protein, fiber, and fat to keep you feeling satiated.
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