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Olive Tapenade

Use as a dip for bread to complement a cheese tray.

  • Total Time10 Minutes
  • Yield
    2 cups
  • DifficultyEasy

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Submitted by

Vitamix

Ingredients

  • 4 Tablespoons 60 ml olive oil, optional
  • 2 Tablespoons fresh lemon juice
  • ¼ cup 45 g capers, drained
  • 4 Tablespoon fillets
  • 2 Tablespoon garlic, peeled
  • 6 Tablespoon basil leaves
  • 1 pound 455 g mixed olives, pitted
  • 4 Tablespoons 60 ml olive oil, optional
  • 2 Tablespoons fresh lemon juice
  • ¼ cup 45 g capers, drained
  • 4 Tablespoon fillets
  • 2 Tablespoon garlic, peeled
  • 6 Tablespoon basil leaves
  • 1 pound 455 g mixed olives, pitted

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select Variable 1 and star the machine. Slowly increase speed to Variable 5 and blend for 30-35 seconds, using the tamper to press the ingredients into the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select Variable 1 and star the machine. Slowly increase speed to Variable 5 and blend for 30-35 seconds, using the tamper to press the ingredients into the blades.
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Nutrition

2 Tablespoons (30 ml)
Calories 70
Total Fat 7g
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Sodium 310g
Saturated Fat .5g

Chef's Note

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