Basic Vinaigrette
Basic Vinaigrette
A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
- Total Time10 Minutes 20 Seconds
- Yield
- DifficultySimple
Submitted by
Ingredients
- ½ cup 120 ml red wine vinegar [or vinegar of choice]
- 2 teaspoons Dijon mustard
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt, optional
- 1 ½ cups 360 ml extra virgin olive oil
- ½ cup 120 ml red wine vinegar [or vinegar of choice]
- 2 teaspoons Dijon mustard
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt, optional
- 1 ½ cups 360 ml extra virgin olive oil
- ¼ cup 60 ml red wine vinegar [or vinegar of choice]
- 1 teaspoon Dijon mustard
- ¼ teaspoon ground black pepper
- ½ teaspoon salt, optional
- ¾ cup 180 ml extra virgin olive oil
- ¼ cup 60 ml red wine vinegar [or vinegar of choice]
- 1 teaspoon Dijon mustard
- ¼ teaspoon ground black pepper
- ½ teaspoon salt, optional
- ¾ cup 180 ml extra virgin olive oil
- ⅓ cup 90 ml extra virgin olive oil
- ⅛ cup 30 ml red wine vinegar [or vinegar of choice]
- ½ teaspoon Dijon mustard
- 1 pinch ground black pepper
- ¼ teaspoon salt, optional
- ⅓ cup 90 ml extra virgin olive oil
- ⅛ cup 30 ml red wine vinegar [or vinegar of choice]
- ½ teaspoon Dijon mustard
- 1 pinch ground black pepper
- ¼ teaspoon salt, optional
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and slowly increase speed to the highest speed.
- Blend for 15 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and slowly increase speed to the highest speed.
- Blend for 15 seconds.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 20 oz 312.5 g 8 oz 125 g
Nutrition
1
serving (26 g)
Calories
160
Total Fat
18g
Total Carbohydrate
0g
Dietary Fiber
0g
Sugars
0g
Protein
0g
Sodium
70g
Saturated Fat
2.5g
Chef's Note
- Try oregano, sage, and dill for a fresh herb blend, but any herb will work. Refrigerate in an airtight container for up to 2 weeks.
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