Sweet Potato Au Gratin [Food Processor Attachment] | Vitamix

Sweet Potato Au Gratin [Food Processor Attachment]

Sweet potatoes add color and a nutritional boost, while garlic gives a burst of flavor to this delicious dish.

Total Time1 Hour, 45 Minutes
Yield
9 servings
DifficultyIntermediate

Dietary Interests

Gluten-Free, Vegetarian, Vegan

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Submitted by

Vitamix

Ingredients

4 1 kg sweet potatos, peeled
1 medium 80 g shallot
2 garlic cloves, minced
2½ cups 600 ml {coconut cashew cream}

Preheat oven to 400℉. Grease a 9x9 (23cm x 23cm) baking dish and set aside.
Fit the Food Processor with the Thin Slice Blade and secure the lid. Put sweet potato in place (Small Feed Chute if it fits, large if it does not.) Start machine and feed sweet potatoes one at a time through the appropriate feed chute. Allow to slice and then follow with the large shallot.
Line the sweet potato slices and shallots in the greased 9x9 baking dish on their side, rather than traditionally flat. Sprinkle with minced garlic and pour Coconut Cashew Cream over the top, spreading evenly.
Cover with foil and place in preheated oven for 1 hour, covered. After 1 hour, remove the foil and cook for an additional 1/2 hour or until potatoes are tender.

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