Applesauce

With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.

With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.

  • Total Time10 Minutes 30 Seconds
  • Yield
  • DifficultySimple

Chef's Note

Remove skin from half of the apples for a lighter colored applesauce. If you prefer a chunkier style applesauce, turn to Variable 6 instead of the highest speed and blend.

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