Beetroot Hummus Recipe | Vitamix

Beetroot Hummus

As delicious as it is vibrant in colour, this hummus recipe uses beetroots for distinct flavour and added nutrition.

Total Time10 Minutes
Yield
DifficultyEasy

Beetroot Hummus

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Submitted by

Dr Joanna McMillan

Ingredients

½ cup 120 ml {Tahini}
juice from ½ lemon
Zest from ½ lemon
15 ounces 425 g canned chickpeas, with liquid
¼ teaspoon ground cumin
1 teaspoon 3 g salt, optional
½ garlic clove
2 beets quartered, cooked
2 Tablespoons 30 ml water
2 Tablespoons 30 ml extra virgin olive oil, optional
paprika for garnish

Place tahini, lemon juice, lemon rind, chickpeas with reserved liquid, cumin, salt, garlic, beets, oil and water into the Vitamix Container in the order listed and secure lid.
Select Variable 1 or the "Purees" program.
Turn machine on and run for 30-60 seconds at the highest speed setting, or allow machine to complete pre-programmed cycle. Use the tamper to press ingredients into the blades.
Serve garnished with a drizzle of olive oil and paprika.

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